Strong Bitter Recipe - Bag o Brass Bitter

Recipe Info

Recipe Image

Bag o Brass Bitter

by on
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
60 min
73%
Added pumpkin pie spices/brown sugar after the fact and made a pretty nice Pumpkin Ale. A tad more bitter obviously.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
42% - 2-Row - US
4
37
1
Mash
10% - Rye - US
1
37
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.2
30.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.7
4.2
Fuggles
0.5
Pellet
Boil
2 min(s)
4.7
0.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

Burton Salts
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bag o Brass Bitter
Strong Bitter
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.2° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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