American Wheat or Rye Beer Recipe - Aleworks Hefeweizen

Recipe Info

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Aleworks Hefeweizen

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
70%
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All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich Light - CA, Caramel/Crystal 20 - US, El Dorado Hops, Motueka Hops, Mandarina Bavaria Hops, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
46% 12 2-Row - US 37
Mash
46% 12 Wheat - US 39
Mash
4% 1 Munich Light - CA 34
10°
Mash
4% 1 Caramel/Crystal 20 - US 35
20°
Mash
26 lb

Hops

oz variety type usage time AA   IBU  
1 El Dorado Pellet Boil 60 minutes 16.0 23.3
2 Motueka Pellet Boil 2 minutes 7.0 1.7
2 Mandarina Bavaria Pellet Boil 2 minutes 8.2 2.0
2 East Kent Goldings Pellet Boil 2 minutes 5.5 1.4
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

amount unit name usage
4 each Whirlfloc Boil
3 each Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Aleworks Hefeweizen
American Wheat or Rye Beer
12.50 Gallons Liters
14.00 Gallons Liters  @  60  min
1.055
1.014
4.1° SRM
70%
28.4 IBU (tinseth)
0.52
5.3% ABV
184 per 12oz
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