Imperial Stout Recipe - Basic Imperial Stout

Recipe Info

Recipe Image

Basic Imperial Stout

by on
All Grain
2.75 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - UK, Aromatic Malt - UK , Molasses - US, Challenger Hops, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - BE
8.4915
38
3
Mash
7% - Dark Crystal 80L - UK
0.6886
33
80
Mash
3% - Chocolate Malt - US
0.3443
34
350
Mash
2% - Roasted Barley - UK
0.2296
29
550
Mash
2% - Aromatic Malt - UK
0.2296
35
20
Mash
4% - Molasses - US
0.459
36
80
Late

Hops

Challenger
0.6608
Pellet
Boil
60 min(s)
7
19.1
Target
0.5877
Pellet
Boil
50 min(s)
11
25.4
Fuggles
0.6243
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protafloc (1/4 tsp) at 15 min boil (fining agent)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Imperial Stout
Imperial Stout
  • 2.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 380 per 12oz Calories
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