American Amber Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Flaked Oats - US, Special Roast - US, Crystal Rye - UK, Carafa I - DE, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Special Roast - US
0.5
33
50
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
1% - Carafa I - DE
0.0625
32
337
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.9° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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