Zeks Porter - Baltic Porter Recipe

Recipe Info

Recipe Image

Zeks Porter - Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Crystal 60L - CA, Special B - BE, Carafa II - DE, Chocolate Malt - US, Lublin Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

36% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
54% - Liquid Malt Extract - Munich - US
9
35
8
Extract
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Carafa II - DE
0.5
32
412
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Lublin
4
Pellet
Boil
60 min(s)
3.5
30.5
Lublin
2
Pellet
Boil
15 min(s)
3.5
7.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeks Porter - Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.027 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 35.6° SRM Color
  • 60% Efficiency
  • 11.0% ABV Alcohol
  • 400 per 12oz Calories
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