American IPA Recipe - Zombie dirt

Recipe Info

Recipe Image

Zombie dirt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel Pils - DE, Crystal 15L - CA, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Munich Light - CA
1.5
34
10
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.9
Citra
1
Pellet
Boil
20 min(s)
12
22.9
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
yeast nutrient
2.
dry hop 3 0z citra 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie dirt
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 244 per 12oz Calories
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