Belgian Tripel Recipe - Clone Of Triple-Ish

Recipe Info

Recipe Image

Clone Of Triple-Ish

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
6.5 kg grain total - Torrified Wheat and Flaked Oats are an approximation. 20ml of AMS before mashing 6L sparge Hops: 'just getting rid of this shit'

This recipe was cloned from Triple-Ish.

Fermentables

38% - Pale 2-Row - UK
3
36
2
Mash
13% - Carapils - DE
1
33
2
Mash
14% - Torrified Wheat - US
1.12
36
2
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
6% - Golden Promise - UK
0.48
37
3
Mash
3% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash
1% - Black Malt - UK
0.1
28
500
Mash
17% - Dark Brown Sugar - US
1.3
46
50
Late

Hops

First Gold
36
Pellet
Boil
75 min(s)
7.5
24.0
Jester
11
Pellet
Boil
75 min(s)
6.9
6.7
East Kent Goldings
20
Pellet
Boil
75 min(s)
5.5
9.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Triple-Ish
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 25.2° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 289 per 12oz Calories
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