Research IPA Recipe

Recipe Info

Recipe Image

Research IPA

by on
Extract
2.3 Gallon(s)
3 Gallon(s)
60 min
75%
Found this recipe on beerrecipes.org and cut everything in half to make a smaller batch.

Fermentables

86% - Dry Malt Extract - Amber
3
43
10
Extract
14% - Crystal 90L - UK
0.5
33
90
Steep

Hops

Simcoe
1
Pellet
Boil
40 min(s)
12.3
81.8
Sterling
1
Pellet
Boil
10 min(s)
8
22.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
12.3
0.0
Sterling
0.5
Pellet
DryHop
7 day(s)
8
0.0

Yeast

Safale t-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal at 158F for 30 min
2.
Primary at 68F for 7 days
3.
Secondary at 68F for 7 days
4.
Bottle and condition for 14 days

Tasting Notes (1)

Charlesthe2nd

Tasted on 7/13/2015 by Charlesthe2nd

Notes:

Smells fruity/hoppy, tastes sweet, caramel like, leans towards a darker beer heavy beer but finishes with an ipa taste.

Recipe Facts

Research IPA
  • 2.30 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 103.7 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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