This recipe has been brewed 1 time(s)
Brew Session: NB Dead Ringer IPA
Infish
7/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashout 170 deg for 10 min at end of 60 min sacch rest. This is a must as mash is thick.Disadvantage to brewing at night in the garage...the bugs keep dropping into my brew. I ended up brewing under the chili lights with a headlamp. I had to keep picking floaties out of my glass.
Recipe Facts
NB Dead Ringer IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 37.2 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 223 per 12oz Calories
