American IPA Recipe - NB Dead Ringer IPA

Recipe Info

Recipe Image

NB Dead Ringer IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dead Ringer is a homage to a benchmark of the American IPA style that's brewed in Michigan. American base malt and crystal malt create a big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In a glass you get a pale amber color, hop intensity and malt density.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.075
Pellet
Boil
60 min(s)
10.5
2.6
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.7
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dead Ringer IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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