American Pale Ale Recipe - June Pale Ale

Recipe Info

Recipe Image

June Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Northwestern DME, Caramel/Crystal 40 - US, Munich - Light 10L - US, Briess Caramel 120L, Columbus Hops, Styrian Goldings Hops, Magnum Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

80% - Northwestern DME
6
36
4
Extract
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Munich - Light 10L - US
0.5
35
10
Steep
7% - Briess Caramel 120L
0.5
34
120
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14.2
30.3
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
3.8
1.6
Magnum
0.5
Pellet
Boil
30 min(s)
12
19.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1.5
Pellet
DryHop
5 day(s)
4
0.0
Styrian Goldings
0.5
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 51.5 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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