Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
10.5 Liter(s)
19 Liter(s)
90 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Wheat Malt - DE, CaraRed - DE, Chocolate - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
1.8
38
3
Mash
7% - Flaked Oats - US
0.165
37
1
Mash
3% - Chocolate Wheat Malt - DE
0.07
33
400
Mash
5% - CaraRed - DE
0.12
35
20
Mash
7% - Chocolate - UK
0.16
34
425
Mash

Hops

Northern Brewer
17
Pellet
Boil
90 min(s)
7.72
33.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 10.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 31.3° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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