Märzen Recipe - Clone Of Winky Dinken Marzen Lager

Recipe Info

Recipe Image

Clone Of Winky Dinken Marzen Lager

by on
Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
80%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Sunbeam (similar to Saaz) Hops, Sunbeam Hops, Serebrianka (similar to Saaz) Hops, Comet Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Winky Dinken Marzen Lager.

Fermentables

1% - Black Malt - US
0.1
28
500
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
81% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Sunbeam (similar to Saaz)
1
Leaf
Boil
60 min(s)
4.5
13.3
Sunbeam
0.25
Leaf
Boil
30 min(s)
4.5
2.6
Serebrianka (similar to Saaz)
0.11
Leaf
Boil
30 min(s)
4.5
1.1
Comet
0.25
Leaf
Boil
15 min(s)
9.5
3.5
Comet
1.75
Leaf
Boil
0 min(s)
9.5
0.0

Yeast

White Labs San Francisco Lager WLP810
80%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winky Dinken Marzen Lager
Märzen
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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