Cream Ale Recipe - Cream Ale Original com Milho - 20L BIAB

Recipe Info

Recipe Image

Cream Ale Original com Milho - 20L BIAB

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Corn - US, Acidulated Malt - DE , Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale Original com Milho - 50L.

Fermentables

81% - Pilsen - URU
3.8
32
3
Mash
17% - Flaked Corn - US
0.8
37
1
Mash
2% - Acidulated Malt - DE
0.08
27
3
Mash

Hops

Chinook
25
Pellet
Boil
5 min(s)
14.4
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Parada proteica: 50 graus por 15 minutos
2.
Sacarificacao: 67 graus por 60 minutos
3.
Whirfloc faltando 15 minutos
4.
S 05 pra Cream Ale
5.
Com DH vira (Historical Beer)
6.
Vers?o com Azzaca 12 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Original com Milho - 20L BIAB
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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