Best Bitter Recipe - BBB - RAC Pale Ale

Recipe Info

Recipe Image

BBB - RAC Pale Ale

by on
All Grain
24 Liter(s)
25 Liter(s)
75 min
68%
Bathams Bitter Clone

Fermentables

100% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

Fuggles
33
Leaf
Boil
60 min(s)
6.4
22.1
Northdown
19
Leaf
Boil
60 min(s)
8.1
16.1
Fuggles
7
Leaf
Boil
15 min(s)
4.8
1.7
Northdown
5
Leaf
Boil
15 min(s)
8
2.1
East Kent Goldings
0
Leaf
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBB - RAC Pale Ale
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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