Saison Recipe - Willis Sassy Saison

Recipe Info

Recipe Image

Willis Sassy Saison

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An export strenght Saison

Fermentables

3% - CaraMunich - BE
0.25
34
56
Mash
11% - Cane Sugar - US
1
46
1
Late
5% - Liquid Malt Extract - Munich - US
0.5
35
8
Extract
71% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
11% - Liquid Malt Extract - Wheat - US
1
35
3
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.2
20.0
Hallertau
1
Pellet
Boil
5 min(s)
2.7
1.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add two packs two Wyeast 3724 or make a starter
2.
Ferment at 72F-74F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willis Sassy Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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