Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Roasted Barley - US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - Pilsen - UK
2.6
36
1
Mash
11% - Flaked Barley - US
0.5
32
2
Mash
16% - Roasted Barley - US
0.7
25
300
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
3% - Dry Malt Extract - Pilsen - US
0.15
42
2
Extract

Hops

Chinook
22
Pellet
Boil
60 min(s)
13
39.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 33.1° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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