Logs 2nd IPA Recipe

Recipe Info

Recipe Image

Logs 2nd IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Apollo Hops, Chinook Hops, Cascade Hops, Liberty Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

79% - Pale 2-Row - CA
15
36
1
Mash
11% - Munich - UK
2
37
9
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
45.9
Chinook
1
Pellet
Boil
50 min(s)
13
27.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
10.0
Liberty
1
Pellet
Boil
20 min(s)
4
5.4
Amarillo
1
Pellet
Boil
2 min(s)
9
1.7
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 150-152 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Logs 2nd IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 90.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 311 per 12oz Calories
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