Dunkles Weissbier Recipe - Dunkles Weissbier 121

Recipe Info

Recipe Image

Dunkles Weissbier 121

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, CaraMunich III - DE, Carafa III - DE, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Bavarian Hefeweizen 107.

Fermentables

45% - Pilsner - DE
5
38
2
Mash
45% - Red Wheat - US
5
38
7
Mash
9% - CaraMunich III - DE
1
34
57
Mash
2% - Carafa III - DE
0.1875
32
525
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.4
5.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.4
4.0
Saaz
1
Pellet
Boil
15 min(s)
3.4
5.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash in see instructions
Direct Heat
122
10 min
Protein Rest
Direct Heat
126
15 min
Beta Amylase
Direct Heat
145
30 min
Alpha Amaylase
Direct Heat
162
15 min
Boil 1/3 of mash 15 min then reunite
Decoction
212
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Total Water Needed 8.8 gal
2.
Mash/Strike Volume 3.4 gal
3.
Sparge Volume 5.4 gal
4.
Total Runoff 7.2 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkles Weissbier 121
Dunkles Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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