All-Grain All day Recipe

Recipe Info

Recipe Image

All-Grain All day

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row - US
10.25
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.6
17.2
Centennial
0.5
Pellet
Boil
30 min(s)
8.6
13.2
Centennial
0.7
Pellet
Boil
5 min(s)
8.6
4.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 degrees for 90min with 24 litres of water
2.
Mash out at 75 degrees
3.
Sparge with 1-2 litres of hot water
4.
Bring to boil and add 60min hops
5.
proceed with other hops additions
6.
Cool and pitch rehydrated yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Grain All day
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.1 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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