International Dark Lager Recipe - X-Mas Spirit Lager

Recipe Info

Recipe Image

X-Mas Spirit Lager

by on
All Grain
16.5 Gallon(s)
17.5 Gallon(s)
60 min
85%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Pilsner - US, Crystal 15L - CA, Chocolate Malt - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

9% - Crystal 60L - CA
2
34
60
Mash
73% - Pilsner - US
16
34
1
Mash
9% - Crystal 15L - CA
2
34
15
Mash
9% - Chocolate Malt - US
2
34
350
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
4.5
Saaz
1
Pellet
Boil
20 min(s)
3.8
2.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-Mas Spirit Lager
International Dark Lager
  • 16.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 22.9° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 125 per 12oz Calories
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