American Stout Recipe - Chocolate Latte Stout

Recipe Info

Recipe Image

Chocolate Latte Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Starts with chocolate flavor that gives way to coffee finish.

Fermentables

62% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Pale Chocolate - UK
1
32
200
Steep
7% - Chocolate - BE
0.66
30
340
Late
10% - Crystal 60L - CA
1
34
60
Steep
10% - Chocolate Malt - US
1
34
350
Steep
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Extract
2
oz
Bottle
Chocolate Extract
2
oz
Bottle
Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 1.5 gallons water for 30min at 152*F
2.
Add Chocolate and moss in last 10min of boil
3.
Primary for 2 weeks then secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Latte Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 52.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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