American IPA Recipe - Julius IPA

Recipe Info

Recipe Image

Julius IPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Magnum Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
2.6
32
1
Mash
4% - Crystal 40L - CA
0.12
32
40
Mash
4% - Carapils - DE
0.1
32
2
Mash

Hops

Magnum
0.05
Pellet
Boil
60 min(s)
12
11.0
Citra
0.2
Pellet
Boil
20 min(s)
12
26.6
Citra
0.2
Pellet
Boil
10 min(s)
12
15.9
Citra
0.3
Pellet
Boil
5 min(s)
12
13.1
Simcoe
0.2
Pellet
Boil
5 min(s)
13
9.5
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.1
Pellet
DryHop
5 day(s)
9
0.0
Citra
0.2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 149 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TheBeerShop

    Looks good, I'd add some flaked oat, and some burton salts... the conan yeast wouldn't hurt either.cheers

    3/27/2016 7:56:00 PM

Recipe Facts

Julius IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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