British Brown Ale Recipe - jewel of the crown brown ale

Recipe Info

Recipe Image

jewel of the crown brown ale

by on
All Grain
11.3562 Liter(s)
17.0344 Liter(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Willamette Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Brown Bear Brown.

Fermentables

80% - Maris Otter Pale - UK
2.7
38
3
Mash
13% - Caramel/Crystal 80 - US
0.45
35
80
Mash
3% - Black Patent Malt - UK
0.11
25
500
Mash
3% - Chocolate Malt - US
0.11
34
350
Mash

Hops

Willamette
14.1748
Pellet
Boil
60 min(s)
5
16.9
Goldings
14.1748
Pellet
Boil
15 min(s)
5
8.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jewel of the crown brown ale
British Brown Ale
  • 11.36 Gallons Liters Batch Size
  • 17.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 36.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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