Caramelized Carrot Dubbel Recipe

Recipe Info

Recipe Image

Caramelized Carrot Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rahr White Wheat Malt, Weyermann Abbey Malt, CaraRed - DE, Belgian Amber Candi Sugar - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Melanoidin Malt - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cinnamon, Antifoam, Orange or Lemon peel, Ginger.

Fermentables

32% - 2-Row - US
4
36
2
Mash
16% - Flaked Oats - US
2
37
1
Mash
16% - Rahr White Wheat Malt
2
34
5
Mash
8% - Weyermann Abbey Malt
1
34
17
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Cinnamon
3
each
Boil
Antifoam
1
each
Boil
Orange or Lemon peel
1
each
Boil
Ginger
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramelized Carrot Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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