Oatmeal Stout Recipe - Choc Oatmeal stout 1.0
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Choc Oatmeal stout 1.0
by 7footbrewer on 6/13/2015
All Grain
17 Liter(s)
22 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Rice Hulls - US, Goldings Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
10% - Chocolate Malt - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choc Oatmeal stout 1.0
Oatmeal Stout
-
17.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
44.5° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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