Braggot Recipe - Bastage

Recipe Info

Recipe Image

Bastage

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Braggot. I thought, why not.

Fermentables

45% - Honey - US
8
35
1
Late
19% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Late
22% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
4% - Honey Malt - CA
0.75
37
25
Steep
6% - 2-Row - US
1
37
1
Steep
1% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.5
10.8
Willamette
0.5
Pellet
Boil
40 min(s)
5.5
4.7
Willamette
0.5
Pellet
Boil
20 min(s)
5.5
3.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 155? for 30-45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastage
Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.123 OG
  • 1.028 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 447 per 12oz Calories
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