Pre-Prohibition Porter Recipe - Dark and Cold

Recipe Info

Recipe Image

Dark and Cold

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Flaked Oats - US, Special B - BE, Roasted Barley - US, Blackprinz - US, Perle Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Barley and Friends.

Fermentables

60% - 2-Row - US
10.88
37
1
Mash
13% - Munich - Light 10L - US
2.35
35
10
Mash
7% - Caramel/Crystal 20 - US
1.25
35
20
Mash
11% - Flaked Oats - US
2
37
1
Mash
1% - Special B - BE
0.25
30
180
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
6% - Blackprinz - US
1
36
500
Mash

Hops

Perle
1
Pellet
Boil
90 min(s)
6.7
13.0
Willamette
2
Pellet
Boil
20 min(s)
3.6
7.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark and Cold
Pre-Prohibition Porter
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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