American IPA Recipe - BR718

Recipe Info

Recipe Image

BR718

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Corn - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Chinook Hops, Citra Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Clarity Ferm, Gypsum.

Fermentables

83% - 2-Row - US
9
37
1
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
3% - Corn Sugar (Dextrose) - US
0.375
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.5
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0
each
Mash
Clarity Ferm
0
each
Mash
Gypsum
0
each
Mash

Mash Steps

Mash-Out
Decoction
140
60 min
Sparge one
Decoction
145
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR718
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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