Helles Bock Recipe - Clone Of Rye Lager

Recipe Info

Recipe Image

Clone Of Rye Lager

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Rye - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate Rye Malt - DE, Perle Hops, Goldings Hops, Hell x 2 Homebrew Yeast, Yeast Nutrient, Gypsum, Irish Moss, DWB, Magnesium Sulfate.

This recipe was cloned from Rye Lager.

Fermentables

44% - Vienna - DE
2.1999
37
4
Mash
18% - Dark Munich - DE
0.9072
36
10
Mash
28% - Rye - DE
1.4062
38
3
Mash
4% - CaraMunich II - DE
0.1996
34
46
Mash
5% - Smoked Malt - DE
0.2495
37
3
Mash
1% - Chocolate Rye Malt - DE
0.0499
34
250
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
13.7
Perle
10
Pellet
Boil
30 min(s)
8.3
7.0
Perle
10
Pellet
Boil
5 min(s)
8.3
1.8
Goldings
25
Pellet
Boil
5 min(s)
5
2.7

Yeast

Hell x 2
80%

Other Stuff

Yeast Nutrient
8
g
Boil
Gypsum
8
g
Mash
Irish Moss
4
g
Boil
DWB
4
g
Mash
Magnesium Sulfate
1
g
Mash

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

1.
Ferment at 12c for a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Lager
Helles Bock
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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