Weissbier Recipe - Another white

Recipe Info

Recipe Image

Another white

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Cori and peel 5 mins Chamomile tea 12g 5 mins 2 lime leaf

Fermentables

39% - Belgian Aromatic - BE
1
37
32
Mash
18% - Wheat Malt - DE
0.45
37
2
Mash
18% - Flaked Wheat - US
0.45
35
2
Mash
6% - Flaked Oats - US
0.142
37
1
Mash
8% - Munich - UK
0.2
37
9
Mash
12% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
11.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Coriander
6
each
Mash
Orange or Lemon peel
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Another white
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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