International Amber Lager Recipe - Kveik lager

Recipe Info

Recipe Image

Kveik lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Munich Light - DE, Pilsner - DE, CaraRed - DE, Carafa I - DE, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Munich Light - DE
1
37
6
Mash
75% - Pilsner - DE
8
38
1
Mash
9% - CaraRed - DE
1
35
20
Mash
1% - Carafa I - DE
0.15
32
337
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.4
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.0
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.3
0.6
Perle
1
Pellet
Boil
30 min(s)
8.3
22.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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