Aldaz Farmhouse Ale Recipe

Recipe Info

Recipe Image

Aldaz Farmhouse Ale

by on
All Grain
50 Liter(s)
57.5708 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Flaked Oats - US, Hallertauer Aroma Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
7.1897
37
1
Mash
33% - Vienna - US
4.7931
36
4
Mash
8% - Wheat Malt - DE
1.1983
37
2
Mash
8% - Flaked Oats - US
1.1983
37
1
Mash

Hops

Hallertauer Aroma
74.8913
Pellet
Boil
60 min(s)
7.5
24.7
Hallertauer Aroma
37.4458
Pellet
Boil
30 min(s)
7.5
9.5
Hallertauer Aroma
37.4458
Pellet
Boil
10 min(s)
7.5
4.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1.3209
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aldaz Farmhouse Ale
  • 50.00 Gallons Liters Batch Size
  • 57.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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