Weissbier Recipe - Hefeweizen 12-02-22 20 gal
Weissbier
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Hefeweizen 12-02-22 20 gal
by mattsbrew 10/1/2022
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 23 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Melanoidin Malt - US, Spalt Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Hefeweizen 08-07-22 20 gal .
9% - Melanoidin Malt - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen 12-02-22 20 gal
Weissbier
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
10.7 IBU (tinseth)
Bitterness
0.21
BG:GU
4.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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