longspear ale Recipe

Recipe Info

Recipe Image

longspear ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Flaked Rice - US, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
6
37
1
Mash
28% - Maris Otter Pale - UK
3
38
3
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
9% - Flaked Rice - US
1
32
1
Mash
2% - Roasted Barley - BE
0.25
30
0
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
4
7.0
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
4
2.5

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

longspear ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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