This recipe has been brewed 1 time(s)
Brew Session: RYE PA
kftoone
6/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I started brewing after 1pm and finished up right at 7 with cleaning and everything.added corn sugar last 15 minutes of the boil. I had 1#2oz so I just added it allSparging only took 30 minutes. I'll see how it affected FG and make an adjustmentMy calculations were better this time with mashing and sparging. I got exactly 7.5 gallons in my boil. I'm a little worried about my yeast handling. I reconstituted the yeast but i didn't sanitize any of the stuff or boil the water. Oliver T's only had 1 ...
Recipe Facts
RYE PA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.015 FG
- 77.5 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 5.9° SRM Color
- 68% Efficiency
- 8.3% ABV Alcohol
- 272 per 12oz Calories
