Punkin Recipe

Recipe Info

Recipe Image

Punkin

by on
All Grain
210 Gallon(s)
225 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Aromatic Malt - US, Brown Sugar - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Vanilla Extract.

Fermentables

52% - 2-Row - US
224
37
1
Mash
22% - Munich - Light 10L - US
96
35
10
Mash
15% - Aromatic Malt - US
64
35
20
Mash
4% - Brown Sugar - US
16
46
10
Late
7% - Caramel/Crystal 60 - US
32
36
60
Mash

Hops

Northern Brewer
17.6
Pellet
FirstWort
60 min(s)
9
12.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
160
lb
Mash
Ginger
6
oz
FlameOut
Cinnamon
24
oz
FlameOut
Vanilla Extract
16
floz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin
  • 210.00 Gallons Liters Batch Size
  • 225.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 12.4° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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