Dark Mild Recipe - Dark Mild w heritage malt

Recipe Info

Recipe Image

Dark Mild w heritage malt

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Chevallier Heritage Malt, Crystal 60L - CA, Maris Otter Pale - UK, Crystal 120L - CA, Midnight Wheat - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Chevallier Heritage Malt
3
36
3
Mash
7% - Crystal 60L - CA
0.25
34
60
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
7% - Crystal 120L - CA
0.25
33
120
Mash
2% - Midnight Wheat - US
0.0625
32
549
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5.5
14.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild w heritage malt
Dark Mild
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 3.2% ABV Alcohol
  • 107 per 12oz Calories
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