Märzen Recipe - Oktoberfest 2022

Recipe Info

Recipe Image

Oktoberfest 2022

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
82%
There were a lot of flavors going on in this one. Good color. Pretty high alcohol content.

Fermentables

55% - Pilsner - DE
6.375
38
1
Mash
24% - Munich - Dark 20L - US
2.75
35
20
Mash
10% - Melanoidin Malt - US
1.125
37
20
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
5% - Carapils - DE
0.625
33
2
Mash

Hops

Sterling
0.56
Pellet
Boil
60 min(s)
7.5
12.9
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.0
Saaz
1
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
80%

Other Stuff

Calcium Carbonate
0.125
tsp
Mash
Calcium Chloride
0.25
tsp
Mash
Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 60 min
2.
Boil for 60 min
3.
Ferment at 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2022
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.0° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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