Yeggie Recipe

Recipe Info

Recipe Image

Yeggie

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, 2-Row - US, Flaked Wheat - US, Cascade Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Clove, Orange or Lemon peel.

Fermentables

55% - German Pilsner 2-Row
1.3125
37
2
Mash
26% - 2-Row - US
0.625
36
2
Mash
18% - Flaked Wheat - US
0.4375
35
2
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
32.3
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
11.7

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Clove
1
tbsp
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeggie
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 44.0 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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