Ordinary Bitter Take 3 Recipe

Recipe Info

Recipe Image

Ordinary Bitter Take 3

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 15L - UK, CaraMunich II - DE, Flaked Oats - US, Fuggles Hops, Goldings Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Ordinary Bitter Take 2.

Fermentables

64% - Maris Otter Pale - UK
5
38
4
Mash
13% - Biscuit Malt - BE
1
36
24
Mash
6% - Crystal 15L - UK
0.5
34
45
Mash
6% - CaraMunich II - DE
0.5
34
46
Mash
10% - Flaked Oats - US
0.8
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.7
18.1
Goldings
1.5
Pellet
Boil
15 min(s)
5.6
16.1
Golding
0.5
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter Take 3
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 10.3° SRM Color
  • 72% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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