NB Bourbon Barrel Porter Recipe
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NB Bourbon Barrel Porter
by IPAalways on 6/12/2015
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Dark Crystal 80L - UK, Black Malt - UK, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Dark - US, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Oak Chips Toasted soaked in Makers Mark, Makers Mark.
5% - Dark Crystal 80L - UK
19% - Dry Malt Extract - Wheat - US
61% - Liquid Malt Extract - Dark - US
Oak Chips Toasted soaked in Makers Mark
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
43.8 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
44.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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