NB Bourbon Barrel Porter Recipe

Recipe Info

Recipe Image

NB Bourbon Barrel Porter

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Dark Crystal 80L - UK, Black Malt - UK, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Dark - US, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Oak Chips Toasted soaked in Makers Mark, Makers Mark.

Fermentables

10% - Chocolate - UK
1
34
425
Steep
5% - Dark Crystal 80L - UK
0.5
33
80
Steep
5% - Black Malt - UK
0.5
28
500
Steep
19% - Dry Malt Extract - Wheat - US
2
42
3
Extract
61% - Liquid Malt Extract - Dark - US
6.3
36
18
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.6
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.7
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Danstar Windsor
70%

Other Stuff

Oak Chips Toasted soaked in Makers Mark
2
oz
Secondary
Makers Mark
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Bourbon Barrel Porter
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 44.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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