BB DIPA Recipe

Recipe Info

Recipe Image

BB DIPA

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
85.2
Columbus
2
Pellet
Boil
15 min(s)
15
42.3
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB DIPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 127.6 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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