American Pale Ale Recipe - No boil pale ale

Recipe Info

Recipe Image

No boil pale ale

by on
All Grain
2.1 Gallon(s)
2.1 Gallon(s)
5 min
75%
Experiment. No boil. No bittering.

Fermentables

75% - 2-Row - US
3
37
1
Mash
12% - Rolled Oats - US
0.5
33
2
Mash
12% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil pale ale
American Pale Ale
  • 2.10 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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