Weissbier Recipe - Honestona - 60L

Recipe Info

Recipe Image

Honestona - 60L

by on
All Grain
74 Liter(s)
78.5 Liter(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Flaked Corn - US, Melanoidin Malt - US, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Honestona.

Fermentables

71% - Pilsen - UK
13
36
1
Mash
22% - Wheat - UK
4
37
2
Mash
4% - Flaked Corn - US
0.75
37
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
20
Pellet
Boil
30 min(s)
15.75
8.3

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honestona - 60L
Weissbier
  • 74.00 Gallons Liters Batch Size
  • 78.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.6° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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