Witbier Recipe - witbeer partial boil

Recipe Info

Recipe Image

witbeer partial boil

by on
All Grain + Extract
23.5 Liter(s)
17 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Vienna - DE, Liquid Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Partial boil African hop IPA.

Fermentables

47% - Pilsner - DE
2
38
1
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash
6% - Vienna - DE
0.25
37
4
Mash
35% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.2
13.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
28
each
Boil
Coriander
28
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbeer partial boil
Witbier
  • 23.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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