Belgian Tripel Recipe - Gouden Carolus Tripel

Recipe Info

Recipe Image

Gouden Carolus Tripel

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
70 min
75%
Naam recept Gouden Carolus Bierstijl Tripel Volume 20,0 l Begin SG 1,075 SG Berekende kleur (Morey) 10 EBC Berekende bitterheid (Tinseth) 22 IBU Brouwhulprendement 78,0 % Kooktijd 70 min. Water 25,40 l Maischwater 12,58 l Spoelwater Vergistbare ingredienten Hoeveelheid Naam Mouterij Kleur % 4,55 kg Pilsmout Weyermann 2 EBC 72,5 % 0,91 kg Tarwemout licht Brewferm 3 EBC 14,5 % 0,45 kg Cara 20 Dingemans 20 EBC 7,2 % 0,36 kg Witte suiker Supermarkt 0 EBC 5,8 % Maischschema Omschrijving Temperatuur Rust tijd Beslagdikte Beta-amylaserust 62,0 ?C 45 min. 4,3 l/kg Alfa-amylaserust 72,0 ?C 15 min. 4,3 l/kg Uitmaischen 78,0 ?C 5 min. 4,3 l/kg Hop Hoeveelheid Naam Type % alfazuur Kooktijd/toevoeging IBU 16.7 g Spalt Select pellets 5,0% 60 min. 10,3 IBU 20,0 g Hallertau Tradition pellets 4,5% 20 min. 6,7 IBU 30,0 g Saaz pellets 3,6% 10 min. 4,9 IBU Gist Gouden Carolus @ 0.6 miln gistcellen/ml/?P (bovengist)

Fermentables

73% - Pilsner - BE
4.55
36
2
Mash
15% - Wheat - BE
0.91
37
2
Mash
7% - Caramel/Crystal 20 - US
0.45
35
20
Mash
6% - Table Sugar - Sucrose - US
0.36
46
0
Late

Hops

Spalter Select
16.7
Pellet
Boil
60 min(s)
4.8
8.2
Hallertau
20
Pellet
Boil
20 min(s)
4.5
5.6
Saaz
30
Pellet
Boil
10 min(s)
3.8
4.2

Yeast

Kweek uit fles
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
62
45 min
Step 2
Decoction
72
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gouden Carolus Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 254 per 12oz Calories
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