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langue u l'aire
by MATFLY-Birube7 on 9/18/2022
All Grain + Extract
30 Liter(s)
33 Liter(s)
70 min
78%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Victory Malt - US, CaraBelge - DE, Red Wheat - US, Maris Otter Pale - UK, Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, perso Hops, Fermentis Safbrew S-33 Homebrew Yeast, safbrew be-256 Homebrew Yeast, m47 belgian abbey Homebrew Yeast, Juniper berries or boughs, concombre, citrons, Licorice, lime, Dextrose, cane sugar.
44% - Maris Otter Pale - UK
6% - Dry Malt Extract - Amber
6% - Dry Malt Extract - Wheat - US
Fermentis Safbrew S-33
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.067
OG
-
1.016
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
10.7° SRM
Color
-
78%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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