Weissbier Recipe - House Hefe

Recipe Info

Recipe Image

House Hefe

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Liquid Malt Extract - Wheat - US, Crystal 15L - CA, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

16% - Flaked Wheat - US
1
35
2
Mash
80% - Liquid Malt Extract - Wheat - US
5
35
3
Extract
4% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.2
14.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewtal

Tasted on 7/12/2015 by Brewtal

Notes:

Very bananay flavor due to elevated temps in fermentation...light bodied, good head retention....good though

Recipe Facts

House Hefe
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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