American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
100 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich Dark - DE, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Munich Dark - DE
0.75
37
15
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggles
1.5
Pellet
FirstWort
60 min(s)
4.8
24.4
East Kent Goldings
1.5
Pellet
Boil
10 min(s)
5.5
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.2° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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